Brew (Direct Trade & Organic)
Beans/Process/Roaster
Huila Moonlight/ Anaerobic/ Bloom
Costa Rica/ Red Honey/ Discovery
Burundi/ Washed/ Discovery
Ethiopia/ Washed/ Discovery
Traditional/ Natural/ Only
Yemen/ Natural/ Herkimer
Anaerobic Symphony/ Bloom
Owner’s Pick(?,?,?) ?,?
Decaf Swiss Water Process
Brewing Methods
Syphon(Default)
Aeropress
Coffee Bagネルドリツプ
French Press $2.5 extra
Classic (Iced or Hot)
Soy, Oat, In-Store Made Almond Milk
Espresso
Americano
Flat White (5oz)
Cafe Latte
Piccolo
Cappuccino
Caramel Macchiato
Cortado (2oz)
Espresso Macchiato (1.5oz)
Dark or White Chocolate Mocha
Seasonal (Iced or Hot)
Cold Brew
Iced Pourover with Orange
Gingerbread Latte
Rose Latte
Thin Thousand Stream 细川千流
Maple Latte
Spanish Latte
Lavender Latte
Golden Latte
White Chocolate Matcha Latte Peppermint Mocha Hot Chocolate Cayenne Pepper Hot Chocolate
Gingery Hot Chocolate
Peppermint Hot Chocolate
We insist to collect the highest quantity beans and brewing technic available on the market and provide one stop coffee enjoyment for you.
Our bakeries are home-made with simple ingredients and process. They pair with our coffee very well.
Our atmosphere is layback and relax, you can relax, work, study, create and connect with your friends. Our store space is also available for rent for business meeting and filming.
The history of Coffee. The background knowledge of coffee planting, harvest, picking, processing, roasting. Identifying different types of coffee beans and its quality. Creating the right tasting profile.
Learning the definition and types of an espresso, the proper way to pull a golden standard shot. Tasting and evaluating.
Learning the proper way to make a classic latte, cappuccino, flat white, macchiato, Cortado, affogatto and mocha. Taste and evaluating.
The detailed technique to make "The Best Latte in Town" while be able to pour 10 different latte Arts.
To fully understand the what and why of the major types of hand brewing. You will learn adequate technique of Syphon, pour over, aeropress, French press.
The ultimate technique of fully understanding the way of Sypon, Royal Belgium Pot, Japanese coffee bag pour over. Be able to alter coffee flavour, body and aftertaste as wish. Turn coffee into an art.
1. Easy learning: For people who have some experience in Coffee industry. We assist you with the proper way to enhance your skill in class and you practice in private.
2. Master Guarantee: We will teach you with all the information provided by the course, answer all your question, clarify your confusion and straighten your way to success. We make sure you master the skills you are trying to equip.
2678 W 4th Ave, Vancouver
We close 2 hours earlier than usual on snowy days
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